Amanda Bataller es cocinera vegetariana y artista. Se dedica a la divulgación y realización de talleres de cocina de aprovechamiento, conservas, fermentación vegetal y cocina con plantas silvestres. En esta edición realizaremos una ruta de etnobotánica que culminará en una degustación de bocados de alta cocina elaborados con plantas silvestres. A Bosquegrafíes regresa junto a Cristina Escobar para ampliar una experiencia que en 2022 tuvo un gran éxito.
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